![]() Wild Combo Box: The best of both worlds, this box contains cuts of both salmon and whitefish.īy default, all plans are monthly, though you can set your delivery frequency to once every two months.Wild White Fish Box: Contains an assortment of wild white fish, including halibut and cod. ![]() cuts of wild salmon varieties, including sockeye and coho. Wild Alaskan Company offers three monthly subscription plans: Starting at just $9.99 per serving, this plan is perfect for pescatarians or seafood lovers who enjoy high-quality, responsibly harvested seafood. Each box comes with 12 or 24 perfectly portioned 6-ounce servings that you keep in your freezer until you’re ready to eat. soil, then flash-frozen for freshness and shipped to your doorstep on dry ice. ![]() The fish in each delivery are caught in American waters off the coasts of Alaska and the Pacific Northwest, processed in facilities on U.S. Each month (or two), you’ll receive a box of wild-caught, sustainably harvested seafood that’s never farmed or genetically modified. If you’re tired of overpaying for mediocre seafood from faraway oceans, then you need to try the Wild Alaskan Company subscription seafood service. The seafood options at your local grocer usually consist of an expensive but subpar selection of farm-raised fish or wild-caught choices that traveled from another corner of the globe to land in the meat case. MORE INFORMATION | wildalaskancompany.Let’s face it. For any raw or semi-raw preparations, be sure the salmon has been properly frozen previously. Therefore, we recommend only using cooked salmon in this recipe. *Consuming raw or undercooked seafood and shellfish may increase your risk of foodborne illness. Optional garnish: sprouts, limes, carrots and snap peas. Serve promptly with Sriracha sauce on the side and more sliced onions and sesame seeds for garnish, as desired. Cover and chill poke for 15 minutes.īowls: scoop a portion of rice into a serving bowl. Pour the mixture over the salmon and fold gently to evenly coat. In a smaller bowl, mix together the sesame oil, rice wine vinegar, lime juice, ginger, green onions, sesame seeds and red pepper flakes, stirring to combine. Wild Salmon Poke: Add the cubed salmon to a medium-sized bowl.
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